Dec
06
2017
We are open until 8pm every Thursday until Christmas for late night browsing, Christmas ordering and shopping. Enjoy a complementary mince pie while we wrap your hampers! Take-away pizzas also available (please book pizzas in advance).
Nov
24
2017
Our speciality food & drink hampers make great gifts for anyone who loves good food. That's everyone, right?!
We've put together a range of hampers that we think our own friends and family would love to receive. Take a look at our hampers...
Nov
24
2017
The shop is even busier than usual in the run-up to Christmas. We strongly recommend that customers order goods for collection on Friday 22nd, Saturday 23rd and Sunday 24th December. Or, to avoid the customer rush, clear you freezer and buy a...
Nov
24
2017
In case you missed it, here's our November newsletter. Read about our success at the Tiptree 2017 World Bread Awards, and an interview with Kate, co-founder of Holtwhites Bakery.
November 2017 newsletter
Oct
18
2017
We were thrilled to hear that our Multiseeded Baguette has won the Baguette category in the 2017 World Bread Awards! It was the only baguette in the competition this year to receive a Gold Award. Our Chase Sourdough and Chocolate Loaf also received Gold Awards, and our...
Oct
13
2017
In case you missed it, here's our October newsletter: all about coffee; and a warm welcome back to our patissiere Raphaelle.
October newsletter
Oct
13
2017
In case you missed it, here's a look back at our September newsletter: food & wine from the Basque Country; and a fond farewell to some of our lovely shop assistants heading off to university.
September newsletter
Oct
13
2017
In case you missed it, here's a look back at our August newsletter: summer holidays, ice cream and sodas, and meet our youngest team members.
August news
Jul
11
2017
Last week we went to Paris on a little field trip! Whilst we were there, Richard paid a visit to the "Grand Moulins de Paris", where the Campaillette Grand Siècle flour that we use in our baguettes is milled. This high quality flour with no...
Jul
11
2017
This month we are raising a glass to the food and drink of Italy. We begin with our sell out Italian Evening, where we'll be sampling some fine regional produce, alongside Holtwhites Bakery's own award winning Italian breads.
Keeping with the Italian theme,...
