The best quality ingredients, care and time make our food taste better naturally

We are an independent artisan bakery, baking the best bread, cakes and pastries we can for the people of Enfield and beyond. Our mission is to delight our customers with exceptional quality products and great service.

Our baked goods and take-away lunches are all made from scratch using the best quality ingredients. Artificial additives have no place in our bakery. Skill, care and time make our products taste better naturally. So you know exactly what you are eating, and where it comes from.

To accompany our baked goods we have selected a range of deli items made by producers who are passionate about their craft: farmhouse cheeses, freshly-roasted coffee, craft beers, wines, preserves and more. These products feature in our take-away lunch and Thursday Pizza Night menus, and can be sampled at our food, beer and wine tasting events.

Christmas Orders

Our Christmas order books are open! We get very busy leading up to Christmas so we strongly encourage customers to pre-order freshly baked goods to guarantee availability. The shop will be open until 2pm on Monday 24th December for collection of freshly baked bread, pastries, cheese boards and any last-minute gifts and deli items.

The deadline for Christmas orders to guarantee availability was Sunday 16th December 2018. After this date we can still take orders but we may be at full capacity for certain products, especially sourdough. If you haven’t ordered, please try to get to the bakery early before we sell out.

We will be closed for one week between Christmas and the New Year so please remember to order extra for your freezer. Our breads and mince pies freeze well!

Pop into the shop to pick up a Christmas order form, or download it here.

Holtwhites food & wine hampers can also be ordered for collection from the shop within 24 hours. For ideas and inspiration take a look at our Christmas hampers flyer.

Latest News

December news – Christmas orders
In case you missed it, take a look at our December newsletter. All you need to know about Christmas at the bakery: mince pies, Christmas...

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November news: the season for cheese
In our November newsletter we take a look at some of the wonderful cheeses hitting our cheese counter this month. Read about it here....

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October news: Enfield’s finest
Our October newsletter celebrates Enfield’s new – and not so new – local food movement. Read all about it here....

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