World Bread Awards 2017

We were thrilled to hear that our Multiseeded Baguette has won the Baguette category in the 2017 World Bread Awards! It was the only baguette in the competition this year to receive a Gold Award. Our Chase Sourdough and Chocolate Loaf also received Gold Awards, and our...

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October news: Coffee

In case you missed it, here's our October newsletter: all about coffee; and a warm welcome back to our patissiere Raphaelle. October newsletter  

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September news: back to school!

In case you missed it, here's a look back at our September newsletter: food & wine from the Basque Country; and a fond farewell to some of our lovely shop assistants heading off to university. September newsletter

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August news: Summer at Holtwhites

In case you missed it, here's a look back at our August newsletter: summer holidays, ice cream and sodas, and meet our youngest team members. August news

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July News: France

Last week we went to Paris on a little field trip!  Whilst we were there, Richard paid a visit to the "Grand Moulins de Paris", where the Campaillette Grand Siècle flour that we use in our baguettes is milled. This high quality flour with no...

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June Newsletter: Italy

This month we are raising a glass to the food and drink of Italy.  We begin with our sell out Italian Evening, where we'll be sampling some fine regional produce, alongside Holtwhites Bakery's own award winning Italian breads. Keeping with the Italian theme,...

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May Newsletter: Keeping it Local

This month we are showing that good food and drink can also be found closer to home, starting with our English Cheese and Wine Evening, where we tasted food and drink from English producers, including Enfield's Forty Hall Farm,...

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April newsletter: Spain

This month we're celebrating a country dear to our hearts: Spain!  We are hosting three sell-out Spanish nights, sharing some of our favourite tapas, cheeses, wines and the main show piece: paella. Sorry to those of you who have missed out this time; we plan to...

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March Newsletter: Cheese!

Welcome to our monthly newsletter!  We'll be keeping you up-to-date with all the latest from the bakery, introducing new and favourite food and drink, our popular tasting evenings, plus taking a peek behind the scenes to meet members of our fantastic team. This month's...

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English cheese & wine evening in May

Join us at Holtwhites Bakery & Deli on Wednesday 10th May (7-9pm) for an evening of English cheeses & wines, including the critically acclaimed Bacchus and Ortega wines from Forty Hall vineyard  and award-winning cheeses from Wildes Cheese in Tottenham. Tickets...

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