Jul
11
2017
Last week we went to Paris on a little field trip! Whilst we were there, Richard paid a visit to the "Grand Moulins de Paris", where the Campaillette Grand Siècle flour that we use in our baguettes is milled. This high quality flour with no...
Jul
11
2017
This month we are raising a glass to the food and drink of Italy. We begin with our sell out Italian Evening, where we'll be sampling some fine regional produce, alongside Holtwhites Bakery's own award winning Italian breads.
Keeping with the Italian theme,...
Jul
11
2017
This month we are showing that good food and drink can also be found closer to home, starting with our English Cheese and Wine Evening, where we tasted food and drink from English producers, including Enfield's Forty Hall Farm,...
Jul
11
2017
This month we're celebrating a country dear to our hearts: Spain! We are hosting three sell-out Spanish nights, sharing some of our favourite tapas, cheeses, wines and the main show piece: paella. Sorry to those of you who have missed out this time; we plan to...
Jul
11
2017
Welcome to our monthly newsletter! We'll be keeping you up-to-date with all the latest from the bakery, introducing new and favourite food and drink, our popular tasting evenings, plus taking a peek behind the scenes to meet members of our fantastic team.
This month's...
