April news: Hot Cross Buns

All about Easter at Holtwhites Bakery: ordering info and opening hours. Read all about it here.

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March news: Spring & Spain

Take a look at our March newsletter here. Forty Hall Farm Lambing Event, new free-range eggs and treats for Mothers' Day including Enfield's own gin!

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February news: Food for Love

In case you missed our February newsletter, take a look here. This month we're all about food for love.

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January news: reduce, reuse, recycle!

Our new year's resolution is to reduce waste in the bakery. Follow the link to our January newsletter here to find out how you can help, and some ideas for using up left-over bread at home.

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December news – Christmas orders

In case you missed it, take a look at our December newsletter. All you need to know about Christmas at the bakery: mince pies, Christmas puddings & cakes, gifts & hampers, opening times, ordering info and more. Merry Christmas!  

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November news: the season for cheese

In our November newsletter we take a look at some of the wonderful cheeses hitting our cheese counter this month. Read about it here.

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October news: Enfield’s finest

Our October newsletter celebrates Enfield's new - and not so new - local food movement. Read all about it here.

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September news: all about Sourdough

In case you missed it, here is a link to our September newsletter in which we look at the wonders of sourdough bread.

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Summer Holidays!

We will be closed for our summer holidays for 2 weeks from Monday 30th July to Sunday 12th August inclusive. The Holtwhites team will be taking a well-deserved break from baking, mixing, shaping, cooking, slicing, serving, packing, cleaning and delivering. We will...

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July news

In case you missed it, our July newsletter is here. This month we are celebrating our 7th birthday! Take a look at the short video of "24 hours at Holtwhites Bakery" made by one of our lovely & talented...

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