November news: the season for cheese

In our November newsletter we take a look at some of the wonderful cheeses hitting our cheese counter this month. Read about it here.

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October news: Enfield’s finest

Our October newsletter celebrates Enfield's new - and not so new - local food movement. Read all about it here.

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September news: all about Sourdough

In case you missed it, here is a link to our September newsletter in which we look at the wonders of sourdough bread.

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