June Newsletter: Italy
This month we are raising a glass to the food and drink of Italy. We begin with our sell out Italian Evening, where we’ll be sampling some fine regional produce, alongside Holtwhites Bakery’s own award winning Italian breads.
Keeping with the Italian theme, the member of our team we would like to introduce to you this month is Brandon, on Thursday nights he creates pizza that we think could rival some of the best in Italy!
To read all about it, click on the link below:
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