Success at the World Bread Awards 2016
We were thrilled to hear that our Multigrain Bloomer was the winner of the wholegrain category at the 2016 Tiptree World Bread Awards. In addition, our Raisin & Walnut Sourdough was the runner-up in the speciality savoury category and our Chocolate Bread was the runner-up in the speciality sweet category. We also received a Gold Award for our Rosemary & Seasalt Focaccia. Congratulations to our baking team for this fabulous achievement!
SHARE IT:
